Premium Kashmiri Chitra Rajma – Authentic Mountain-Grown Red Kidney Beans

Description

Our Premium Kashmiri Chitra Rajma is the original spotted small-grain kidney bean cultivated in Kashmir’s high-altitude mountain valleys, where the unique climate and soil produce beans of exceptional creaminess, depth of flavour, and superior nutritional density. A staple of authentic Kashmiri home cooking.

Quality Details & Benefits
High in plant-based protein, complex carbohydrates, dietary fibre, iron, folate, and potassium. Supports strong muscle function, sustained energy release, healthy digestive function, blood production, and cardiovascular health. Naturally grown without chemical fertilisers. The small grain variety cooks faster and becomes beautifully creamy compared to commercial plains-grown rajma.

How to Use
Soak overnight in ample water. Pressure cook or slow cook with aromatics and Kashmiri spices for authentic Rajma Chawal. Also excellent in soups, wraps, and grain bowls.

Storage Instructions
Store in an airtight container in a cool, dry place away from moisture.

Key Features

• Authentic Kashmiri Chitra (spotted) Rajma
• High-altitude mountain-grown — superior quality
• Small grain variety — creamy texture when cooked
• High in protein, iron, and dietary fibre
• Naturally grown without chemical fertilisers
• Cooks faster than plains rajma varieties
• Hygienically packed